Khaman Dhokla is said to have originated from the State of Gujarat, eaten for breakfast, as a main course, as a side dish, or as a snack in India. It is a midly tangy-sweet soft, steamed cake made from grain flour. Dhoklas may also vary regionally with the addition of ingredients like curd, rava, fermented rice or moong dal. Prepare fluffy Dhoklas in minutes using Suhana Khaman Dhokla Mix !!
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Cooking Time : 15 – 20 min Dish Category : Snacks